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Salary negotiable based on experience
Job SummaryWe are seeking an experienced Restaurant Manager to join the team of our bustling restaurant. We are interested in someone who will be responsible for implementing restaurant policies and procedures while managing and motivating staff to achieve revenue objectives. The ideal candidate will have strategies to ensure high standards of customer service are held, in addition to ensuring compliance with local, state/provincial and federal laws.
Responsibilities• Train, coach, and supervise staff• Develop and manage staff schedules• Ensure compliance with food, health and safety guidelines and procedures• Work with management to meet revenue objectives• Monitor trends and develop and implement appropriate strategies to correct negative trends and improve sales• Cultivate and maintain a positive working environment• Follow and uphold company policies and procedures regarding the handling of cash, property, products, and equipment• Monitor and assess inventory to ensure product availability, and make orders as needed
Qualifications and Skills• 3+ years’ experience in the restaurant industry, preferably with some management experience• Education or formal training in hospitality, marketing or public relations is preferred• High school diploma or equivalent• Ability to work flexible hours, including nights and weekends• Exceptional interpersonal and communication skills• Excellent organization, bookkeeping, and leadership skills• Dependable and reliable
Job SummaryOur busy bar is looking for a Bartender familiar with a wide array of drinks, both trending and old-school, while delivering quality customer service. The ideal candidate will serve customers who are sitting at the front bar in addition to making drinks for the dining room. The Bartender is responsible for monitoring the cash drawer located at the bar and monitoring alcohol inventories (especially at the end of each night), and will support the manager in ordering alcohol to help maintain adequate inventory.
Responsibilities• Mix drinks and serve customers• Monitor pour levels to keep drink costs at a minimum• Maintain a safe bar environment• Follow health department regulations to ensure a clean and organized bar area• Maintain a precise cash drawer and account for any discrepancies in the final drawer tally
Qualifications and Skills• High school diploma/equivalent required• 2+ years’ experience as a bartender• Mixology certification from a reputable bartending school is desirable• Physical demands include standing for an eight-hour shift• Exceptional customer service and interpersonal communications skills
Job SummaryWe are looking for a professional Cook who can work with an organized team to prepare meals at a busy concept restaurant. The Cook’s responsibilities will be to prep ingredients, cook meals, and keep a sanitized work area. The ideal candidate has experience in the foodservice industry and shares a strong commitment to exemplary food presentation and garnishing, and understands the importance of impressing guests and creating repeat business.
Responsibilities• Prep ingredients for menu items using restaurant recipes• Learn and utilize the restaurants’ kitchen procedures for serving portion sizes and all basic meal prep• Follow restaurant standards to keep kitchen, food prep areas, and food storage areas clean and organized• Contribute to the team’s efficiency by helping with prep work for other shifts when needed• Follow restaurant produce schedule, monitor product freshness, and rotate out old product
Qualifications and Skills• 3+ years’ cooking and kitchen organization experience• High school diploma/equivalent required• High level of professionalism• Teamwork skills and work collaboratively in a fast-paced kitchen environment• Excellent verbal communication and organizational skills
Job SummaryWe are seeking a friendly Host to work varying shifts, including weekends. We are looking for someone who is friendly, comfortable making small talk, and can get to know local patrons on a first-name basis. You should be a team player, comfortable with filling in for bussers, servers when shifts get busy. Our ideal candidate shares the same values we do, so if you enjoy people and love hospitality, we want to hear from you.
Responsibilities• Greet customers when they first arrive• Coordinate reservations, create waitlists, and offer patrons accurate wait time estimates during busy periods• Be responsible for ensuring a neat and organized front of house that reflects our establishment• Seat guests and take drink orders to ensure efficiency in speed of service• Assist with opening/closing tasks and side work as needed• Learn menu items and specials• Be conscious of server workloads and rotate seating between different stations
Qualifications and Skills• High school diploma/equivalent preferred• Flexible schedule, including weekend/evening shifts• 1+ year of customer service experience in the hospitality industry• Excellent time management skills• A friendly and warm disposition• Team player